Different countries have different cultures, traditions and food styles. But I am sure you somehow like Indian food. Among lots of Indian menus. Indian cuisine offers a wide range of dishes that are packed with bold flavors, spices, and aromas.
Whether you’re a seasoned Indian food lover or a curious foodie looking to try something new, there are several spicy Indian dishes that are worth exploring. Here are
7 spicy Indian foods that Americans should try in the US
#1 Vindaloo :
Vindaloo is a fiery hot curry dish that originates from the state of Goa in India. It’s made with a blend of fiery hot red chilies, vinegar, and garlic, which gives it a tangy and spicy flavor. Vindaloo is traditionally made with pork, but chicken, lamb, or even vegetables can be used as well.
#2 Chicken 65 :
Chicken 65 is a popular Indian snack that’s known for its spicy flavor and crispy texture. It’s made by marinating bite-sized pieces of chicken in a blend of spices and deep-frying them until golden brown. The dish gets its name from the year it was introduced – 1965 – and is a must-try for any spice lover.
#3 Chettinad Chicken:
Chettinad Chicken is a spicy South Indian dish that’s famous for its intense flavors. It’s made with a blend of spices, including black peppercorns, fennel seeds, and coriander, which give it a rich, complex taste. Chettinad Chicken is typically served with rice or naan bread.
#4 Rogan Josh:
Rogan Josh is a popular Kashmiri dish that’s known for its rich, spicy flavor. It’s made with tender chunks of lamb that are cooked in a rich tomato-based sauce that’s spiced with Kashmiri red chili powder, cumin, and ginger. This dish is typically served with naan bread or rice.
#5 Samosas :
Samosas are a popular Indian snack that’s found all over the country. They’re triangular pastry pockets that are stuffed with spiced vegetables, potatoes, or meat. Samosas are usually fried until crispy and served with a spicy chutney on the side.
#6 Bhut Jolokia Chicken:
Bhut Jolokia, also known as ghost pepper, is one of the hottest chili peppers in the world. Bhut Jolokia Chicken is a spicy chicken curry that’s made with a blend of bhut jolokia peppers, onions, and tomatoes. This dish is not for the faint of heart, but it’s a must-try for anyone who loves extreme spice.
#7 Aloo Gobi:
Aloo Gobi is a classic vegetarian dish that’s made with potatoes, cauliflower, and a blend of spices. The dish is typically dry and has a spicy kick, thanks to the addition of cumin, coriander, and turmeric. Aloo Gobi is usually served with rice or naan bread.
In conclusion,
these are just a few of the spicy Indian dishes that Americans should try in the US. Whether you’re looking for a new twist on classic comfort food or are simply in the mood for something spicy and flavorful, Indian cuisine offers a world of options. So, Good Day, and let’s spice up our taste buds!
