Rania DC is led by Executive Chef Chetan Shetty–originally from Pune, India, and formerly of the critically acclaimed Indian Accent in New York and Delhi (World’s 50 Best list). Chef Shetty will guide diners through a multi-course dinner of inventive Indian cuisine at Rania DC.
Rare Indian spices will be imported which will punch up the dinner menu (in dishes like braised lamb shank accented with spinach, coconut foam, ghoda masala spice blend, and mustard frills). Drinks at Rania DC lean into Indian spirits and fruit from local farms.
Established in 2022, Rania DC is the daring new vision from the team behind the famed Punjab Grill DC. The name Rania is derived from the word “Queen” in Hindi and Sanskrit, embodying the evolution of this 5000-year-old cuisine into the 21st century.
At Rania DC, the focus is on pushing the boundaries of what an Indian restaurant can be, shattering stereotypes and creating a unique dining experience that highlights the best of both traditional and contemporary Indian cuisine.
The menu at Rania restaurant showcases a fusion of Indian, Mediterranean, and Middle Eastern flavors, providing a diverse range of dishes that are sure to please any palate.
What are some of the must-try dishes at Rania DC ?
Certainly! Here are some must-try dishes from Rania DC’s menu:
#1. Ash roasted sweet potato chaat:
A unique take on chaat, a popular Indian street food snack. The sweet potato is roasted in ash and served with a tangy tamarind chutney, yogurt, and pomegranate seeds for a burst of flavor and texture.
#2. Gobhi Manchurian tomato:
A Chinese-Indian fusion dish where cauliflower is coated in a spicy tomato-based sauce. This dish is crispy, spicy, and packed with umami flavors.
#3. Lamb Cheela:
A savory crepe filled with ground lamb, spices, and herbs. It is served with a refreshing mint chutney that complements the rich and flavorful filling.
#4. Irish Point Oysters:
Fresh oysters sourced from the coast of Massachusetts, served with a tangy and spicy mignonette sauce made with Indian spices.
#5. Housemade Paneer:
A vegetarian dish made with freshly made paneer cheese and served with a fragrant tomato-based sauce. The cheese is soft and creamy, and the sauce is rich and flavorful.
#6. Seasonal Vegetables:
A dish featuring a variety of fresh seasonal vegetables sourced from local farms. The vegetables are roasted and served with a flavorful sauce.
#7. Beef Short RIB:
A tender and succulent beef short rib that has been slow-cooked for hours to achieve a melt-in-your-mouth texture. It is served with a flavorful sauce and seasonal vegetables.
#8. Chettinad Lamb Shank:
A South Indian specialty where lamb shank is braised with a blend of aromatic spices, resulting in a tender and flavorful meat. It is served with spinach, coconut foam, ghoda masala spice blend, and mustard frills.
#9. Pork Belly:
A dish featuring crispy pork belly that has been slow-cooked and served with a flavorful sauce made with Indian spices.
#10. Parsi Chicken:
A dish from the Parsi community in India, where chicken is cooked with a blend of aromatic spices, tomatoes, and onions. It is served with rice and dal.
#11. Nantucket Scallops:
Fresh scallops sourced from Nantucket, Massachusetts, served with a flavorful sauce made with Indian spices and herbs.
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Summary:
Rania DC is a family-owned restaurant in Washington D.C. that offers a unique and innovative dining experience. Led by Executive Chef Chetan Shetty, the menu at Rania DC features inventive Indian cuisine with rare Indian spices imported to create a flavor profile that is sure to impress. The restaurant’s name, Rania, embodies the evolution of Indian cuisine into the 21st century, and the focus is on pushing boundaries and shattering stereotypes to create a one-of-a-kind dining experience. With a fusion of Indian, Mediterranean, and Middle Eastern flavors, Rania DC offers a diverse range of dishes that are not to be missed.
